Target audience: allied healthcare professionals working on an ICU (nurses, dietitians, physicians etc…) • Pierre Singer: "Physiology of Damage & Stress in ICU" • Elizabeth de Waele: "Time and Route" • Elizabeth de Waele: "Composition: Lipids and Carbohydrates, How to Prescribe" • Pierre Singer & Jean-Charles Preiser: "Monitoring and the Post-ICU Period"

• Jean-Charles Preiser " Pathophysiology of Critical Illness and its relevance for Nutrition Support " • Jan Gunst: "Timing is Everything – When to Start Feeding, how much energy and protein is needed” • Arthur van Zanten: "Beyond BMI: Assessing Nutrition Risk in 2027 on the ICU" • Wolfgang Hartl “What the role of Omega 3 – Hype or Hope?" Panel discussion

• Pierre Singer "ESPEN Guidelines: Where Evidence Meets Reality" • Stanislaw Klek: “New insights and perspectives from the ESPEN Nutrition Surgery guidelines." • Kristine Koekkoek: "Micronutrients: Small Molecules, Big Impact?" • Arthur van Zanten: “Refeeding Syndrome:– From Physiology to Clinical Practice" Panel discussion

"The Sarcopenic Septic Patient: Nutrition Dilemmas" (Interactive discussion led Elisabeth de Waele / Kristine Koekkoek and Antonella Cotoia)