Session I: Foundations of ICU Nutrition

Jan 9, 2027 — 12:10 pm - 2:30 PM
Room

Description

• Jean-Charles Preiser " Pathophysiology of Critical Illness and its relevance for Nutrition Support " • Jan Gunst: "Timing is Everything – When to Start Feeding, how much energy and protein is needed” • Arthur van Zanten: "Beyond BMI: Assessing Nutrition Risk in 2027 on the ICU" • Wolfgang Hartl “What the role of Omega 3 – Hype or Hope?" Panel discussion

Suggested sessions